Cook position at Sonoma State University

Culinary arts major Stephanie Olsen reads an order in the JSB Cafeteria at City College on Tuesday, Nov. 6, in Santa Barbara (Calif.) The JSB is an entirely student run cafeteria.

The Cook I works under general supervision to perform routine duties required in the preparation, cooking and dispensing of food. An emphasis is placed upon the preparation of quality products and services.

This position is eligible for a broad range of benefits, including medical, dental, vision, life and disability insurances, retirement (CalPERS), tuition waiver, vacation and sick leave.

See the full job description and apply at HigherEdJobs

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