Engagement Assistant-Social Day Program – Institute on Aging – Part-Time – San Francisco


  • Assist in planning, preparation and leading group activities designed to stimulate older adults with dementia

Info & Apply


Multiple Job Opportunities – The City of El Cerrito

  • Assistant Gymnastics Coach (Recreation Program Leader (Part-Time)
  • Childcare Teacher (Part-Time)
  • Police Cadet (Part-Time)
  • Police Officer – Lateral & Academy Graduate
  • Police Officer – Recruit
  • Pool Manager (Aquatics Specialist II) (Seasonal)
  • Recreation Supervisor
  • Van Driver (Part-Time)
  • Water Fitness Instructor (Aquatics Specialist II)

Info & Apply

Manufacturing Technician – Seriforge – San Francisco


  • Fabricate and assemble products from composite materials and parts by hand and using automated equipment.


  • Must be able to read technical documents and follow written and verbal instructions to create parts using composite materials and resins in specific quantities.
  • Will also be required to trim, cut, and sand using industrial tools.

More Info & Apply

Pattern Maker – Cut Loose – San Francisco

Responsibilities include but not limited to:

  • Developing 1st patterns from sketches, existing blocks and/or samples.
  • See styles through fitting, grading and spec approval process to Production Ready
  • Attend fittings twice a week and make adaptions/corrections as needed
  • Create effective sewing directions and work closely with sample sewers

Minimum Requirements:

  • Degree in patternmaking or related field preferred
  • 2+ years industry experience
  • Gerber experience preferred or CAD patternmaking will be considered

Info & Apply

Seasonal Clerk – California Department of Rehabilitation – San Francisco

Final Filing Date: 5/30/2018

Role:  Provide clerical support to the office by faxing, scanning or photocopying documents, file documents.  Knowledge of Microsoft Office Suite and Microsoft Outlook.  Process incoming and outgoing mail.  Address envelopes.  Answer telephones or speak with the pubic in a professional manner.  Gather job orders from DOR staff, community partners and employers each day.  Upload them into the employment coordinator blog so that they are accessible to DOR staff, employers and community partner job developers.  Format uploaded data for uniform presentation of content.  Stock materials and organize materials for job fair.


Shift Lead – G4S SECURITY SOLUTIONS – San Francisco

G4S is a security provider for the United States government, fortune 500 companies, nuclear power plants, oil and gas companies, airport, ports, banks, hospitals, factories, warehouses, commercial facilities, residential communities and much more.

Requirements:  Must possess a high school diploma or equivalent and be 18 years or older

Info & How to Apply


Specialist – Bingo Manager – Boys & Girls Club – South San Francisco

Requisition # 18-0135                                            boys & girls club

HOURS / LOCATION: Approximately 18-20 hours per week, Sunday and Monday 3:00p.m.-11:00p.m.and holiday games. All Bingo games will be located in South San Francisco at 201 W. Orange Ave., South San Francisco, CA 94080.

PRIMARY FUNCTION: Responsible for organizing and overseeing the efficient and smooth operation of all aspects of 2 weekly Bingo games and ensures a high standard of customer service. The following is a list of the main duties and responsibilities.

More info & Apply


HIRING FAIR – Saturday, May 12, 2018 – AT&T Park, San Francisco

Bon Appetit food service is  hiring for multiple seasonal positions, and hosting a hiring fair Saturday, May 12 from 10A-2P at the Ballpark.

Multiple job openings for:

Warehousemen, Retail and Food Service Cashiers, Prep Cooks, Cooks, Pizza Cooks, Dishwashers, Bistro Stand Managers, Supervisors, Runners, Bussers, Bar Backs



Enter the Ballpark at the entrance off 2nd and King St.  Bring a photo ID and printed resume. More details in link below:

ATT Ballpark Hiring Fair Saturday May 12 10A-2P


GATE GOURMET – Hiring Event on Monday, April 16 at EDD Office – Work at SFO

GATE Gourmet will be recruiting, TODAY at the Employment Development Department, here are the details:

  • Monday, april 16th
  • 9am – 4pm
  • 801 Turk Street, San Francisco

Job Roles include:

  • CDL Driver          22.48/hr
  • CSR (Non-CDL)   18.89/hr
  • Coordinator        18.48/hr
  • CSA                       17.88/hr
  • Flight Checker    15.15/hr
  • Other Roles:  Equipment set-up, Porter, Assistant Cook, Storeroom Clerk(Food), Food Preparer, Dishroom Attendant/Dishwasher, Driver Helper, Expeditor, Liquor Packer, Head Cook

Apply online         if unable to attend and meet the employer in-person.







United States Postal Service (USPS) – SF Bay Area – City Carrier Assistant

USPS is now Hiring City Carrier Assistants throughout the Bay Area!

How to Apply for USPS jobs go to:

  • USPS Jobs
  • Type in San Francisco in the keywords box to narrow to SF Bay Area
  • Click the START button and follow the instructions to create a profile and submit application


  • US Citizen or Permanent Resident, High School/GED, valid Driver License with 2 year history

Hiring Event – Homebridge – San Francisco – April 25, 2018

Homebridge is a home care provider for the elderly and people with disabilities.


  • Wednesday, April 25, 2018; 11am – 1pm
  • 99 Kissling Street, 3rd floor (SFGoodwill)
  • Arrive early to complete CAP Center registration, if unregistered
  • Bring a valid ID and Social Security Card


Ideal Candidate

  • patient and caring
  • able to work minimum of 15 hours/week, including 1 weekend day and holidays

Basic Qualifications

  • 1 year home care experience, or Homebridge provider training
  • Bi-lingual a plus


  • $16.00/hour
  • Union membership & benefits
  • Free Homebridge training

Dinner Cook – LightHouse for the Blind – Napa, CA

Enchanted Hills Camp & Retreat in Napa, CA, is looking for a professional and talented Dinner Cook, who will assist camp personnel in providing nutritious, tasty, and well-prepared meals to others. The variety of diners include campers, staff, guests and groups which vary in size and preferences.


Education or equivalent:  High School degree or GED. Hold ServSafe/Food Services Manager certification or licensure for operating a kitchen in the camp’s jurisdiction.

Experience:  Knowledge of and experience in food service: ordering, inventory, budgeting, food preparation, family-style serving, buffet serving, cleaning, and institutional kitchen equipment.  Able to work within a budget; purchase and allocate supplies efficiently.

Experience: Knowledge of current health and safety laws and practices is essential.  Knowledge of and experience in preparation of special dietary foods.  Equipment used regularly includes:  Mixers, ovens, dishwashers, fans, refrigeration systems, meat/cheese slicing machines, and general kitchen aids and tools.  Supervisory experience very helpful.


  • Ability to effectively communicate both orally and in writing.
  • Ability to safely and properly use kitchen equipment.
  • Ability to identify and respond to environment, and hazards of a camp environment and its facilities; also to camper and staff behavior.
  • Ability to provide first aid and to assist campers and staff in the event of an emergency.


  • Ability to lift and transport up to 50 pounds regularly, with occasional lifting of greater weights, may be required.
  • Physical mobility and endurance to perform tasks while standing or walking for long periods of time (60 minutes or more).
  • Ability to safely and properly use kitchen equipment.
  • Solid physical endurance sufficient for occasional prolonged standing, bending, stooping, and stretching.
  • Manual dexterity sufficient to manipulate equipment.
  • Ability and willingness to work with daily exposure to sun, heat, rain or inclement weather and other environmental conditions.


  1. Under the direction of the EHC Site Manager:
  • Manage the dinner operations of the camp’s food and dining services, including coordinating activities between the kitchen and dining room;
  • Oversee the planning and preparation of nutritionally-balanced meals;
  • Ensure the service of meals through directing the work of other employees;
  • Ensure safe and efficient preparation and serving of meals;
  • Coordinate menu-planning for guests and user groups as directed.
  1. Under the direction of the EHC Site Manager:
  • Maintain the inventory and order food, equipment, and supplies;
  • Arrange for the routine maintenance, sanitation, and upkeep of the camp kitchen, its equipment, and facilities;
  • Provide supervision and administrative support to kitchen and dining room employees;
  • Monitor employee performance and training; document as requested.
  1. Customer Service:
  • Meet the public, and be supportive of, and sensitive to, the diversity of people, their cultures and special needs;
  • Greet groups, maintain positive relationships with group leaders and group participants;
  • Manage group issues that may arise, with a smile (complaints, menu changes, etc.);
  • Lead food service personnel in maintaining a professional and courteous atmosphere.
  1. Internally:
  • Dinner Cook will have a designated relationship with the Maintenance Department to assist in the proper and efficient operation of all kitchen appliances.
  • On occasion, be on-call to respond to group needs as requested.


Please submit a cover letter and résumé as Word attachments (no .PDFs please), to hr@lighthouse-sf.org, including the job title in the subject line. We will not consider videos or hyperlinks to online profiles. Due to time constraints we will only respond to complete submissions in which there is serious interest; thanks for your understanding.

More info:  http://lighthouse-sf.org/dinner-cook-2/


In-Room Dining Expeditor – Ritz Carlton – San Francisco

Job #: 15895091 In-Room Dining Expeditor
San Francisco, CA – 94108

Apply:  http://www.caljobs.ca.gov

Job Summary 

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.